How To Start Poultry Farming In Kenya – See, for every 1 million people, Kenya is projected to have at least 85 million people by 2050. This projected population growth will put additional pressure on Kenya’s food security issues.
Poultry farming thus remains a viable solution to guarantee Kenyans a sustainable protein supply even during the changing phase of infrastructure development that has encroached on agricultural land.
How To Start Poultry Farming In Kenya
After all, poultry farming, if well coordinated, can occupy a smaller space even in an urban environment. First, I will introduce you to the highlights of the bird species found in Kenya.
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But before you do, dispel the notion that poultry farming is all about chickens. In fact, chicken farming is only one branch of poultry farming, as you will see below.
However, if I have not included in the above list, it does not mean that Kenyans do not have other types of poultry.
Remember, the above list only talks about common poultry. We have other birds that are kept as poultry, but the number is very small.
With this in mind, I look at each of the main types of poultry and how they fit together to ensure Kenya’s future food security.
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As Kenya moves into its future, it will need more chicken products. This is due to the increasing urbanization factor in the country.
Look at this, according to the World Bank Development Index in 2016, 73 percent of Kenyans lived in rural areas.
By 2050, it is projected that the number of Kenyans living in rural areas will be the same as that of urban areas. This means that the huge demand to feed the growing urban population will increase beyond what is felt in Kenya today.
So the important question is: Who will feed Kenyans in the future? And will our current farming method bear fruit?
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To answer the above concerns, I will take you through an analysis of the potential of chicken farming to maintain food security in our country.
As you know, in the future, if Kenyans live in urban areas, this means that they will no longer be engaged in agriculture as their main source of income.
The simple reason is that there is not enough land for agriculture in urban areas. However, this does not mean that future urban population growth in Kenya will be completely decoupled from agricultural consumption.
In fact, the demand for agricultural products will be high and especially if Kenya does not make proper plans to feed its large population in urban centers.
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So, as a guarantee to keep you ahead of the game, I’m taking you on a mind-bending journey of the potential of each species of bird in Kenya’s food security. The journey begins below.
One way that poultry farming taps into this theme of Kenya’s future food prosperity is the fact that lifestyles are changing as more of Kenya’s population moves to urban areas.
There is a demand for fast food, and as a result, there are more fast food companies. The demand for fast food products, including poultry products, will increase sharply.
Large companies are strategizing how to expand their base to be able to produce more poultry meat.
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Some of Kenya’s future poultry technologies are outlined in the following three points.
A current scientific question for healthy poultry nutrition is: Do antibiotics used to promote growth in birds lead to resistance to antibiotic treatment in humans?
Although there are no definitive scientific reports on this question, indications still point to the notion that if someone consumes poultry raised under antibiotic stimulation, that consumer may have developed some degree of antibiotic resistance. treatment.
Thus, according to this scientific evidence, new treatments may be introduced in the coming years to ensure rapid growth of poultry meat so that consumers do not experience the effects of antibiotic resistance.
Kenya Poultry Farmers Association Kepofa
By now I’m sure you’ve heard about the debate over whether or not GMOs (genetically modified organisms) should be allowed in the Kenyan food market.
On that same note, there are currently no GMOs made from chicken that are approved for public or commercial use.
However, it is predicted that the human population will grow rapidly in the coming years, thus creating a need for more and faster production of poultry meat.
Therefore, GMO technology may appear to be a viable option for producing enough poultry meat to feed existing large populations.
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Kenyans may be forced to commercially allow eggs and poultry for public consumption due to unforeseen circumstances in the future.
Until then, further scientific measures will be taken to ensure that any potential harm to human health from the presence of GMOs in poultry meat is minimized. Only time will tell.
As we move into the future, poultry farming will become more professional. And the need for poultry suppliers who can deliver reliable and large quantities of poultry products is a necessary attribute in this industry that serves millions of people at a time.
Thus, small-scale poultry suppliers will be displaced, as their ability to invest in fast and reliable poultry production methods will not be sufficient to meet future market demands.
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However, this assumption depends on the fact that new poultry technologies have been invented to make it easier for small farmers to produce more poultry products in smaller spaces.
This article, as you can see, covered many possibilities of what Kenya will look like as a birding destination in the years to come.
The doubling of Kenya’s population from 40 million to 85 million by 2060 and the migration of even more Kenyans to urban areas creates particular concern for Kenyans to improvise ways to produce enough food for their future.
And poultry farming is an area that needs to be explored to ensure that poultry farming methods in Kenya can meet the needs of the Kenyan population in the years to come.
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It is my hope that this article will bring out the creative side of thinking about solutions that will enable poultry farming to meet the food needs of Kenyans at that time.
Amanullah was not your ordinary writer, he understood concepts and turned thoughts into words. He is a fan of characters and loves to play with the letters of the alphabet. Kieneji Chicken is a broad term used for Kenyan chicken breeds, mainly raised in rural free range. They are also called country chickens or companions in other regions.
Kienyeji farming is gaining popularity in Kenya today as chicken is considered organic and therefore a healthier choice.
Raising Kienyeji chickens can yield good yields or incur huge losses. We interviewed 50 poultry farmers in Kienyeji and asked them about their challenges. A peasant shouted:
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Is Kieneji chicken breeding profitable? You may be asking. If you run your chicken farming company like a business with a proper chicken business plan, Kienyeji chicken can be profitable. This is exactly what we are going to cover in this article. How to build a chicken farm in time and money. We can also help you develop a business plan that will work for your Kienyeji Chicken Farm.
Note: The Kienyeji Chicken Farming Business Plan can be downloaded at the end of this article. The Story of Kieneji Chicken
Before you start your own chicken coop company, you need to ask yourself one question. Because? Why dedicate yourself to raising chickens? Why have Kienyeji chickens instead of hybrid broilers or layers?
Most of the Kieneji chickens were over-raised, which resulted in low productivity. This is necessary to reduce both productivity in the number of eggs and average weight.
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Research by the Food and Agriculture Organization of the United Nations (FAO) reports that rural chickens lay an average of 23 eggs per year (in The Gambia) and an average of 123 eggs per year (Ethiopia). We found that the difference in Gambian and Ethiopian numbers suggests that farmers in Ethiopia interfere with the egg-laying cycle by preventing breeding.
It is also very difficult to have performance indicators for farm chickens, for example, it is difficult to know the expected number of eggs at a certain age or the expected weight at, say, 4 months.
These challenges have prompted several organizations in Kenya and abroad to conduct research to improve village chickens (kieneji). The aim of the study was to develop a chicken breed that:-
The Agricultural and Livestock Research Organization of Kenya has developed by breeding indigenous village chickens with the best traits.
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Developed by IndBro in India as part of a government funded project
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